Aracely Cafe Menu (2025 Update)
Aracely Cafe, located in San Francisco's Treasure Island, offers a unique dining experience with its eclectic menu and cozy ambiance. With a focus on New American cuisine, this venue provides a range of vegan and vegetarian options, as well as a full bar and happy hour specials. Customers praise the outdoor seating area, which is dog-friendly and features heaters for colder months. The cafe's decor is described as trendy and charming, making it an ideal spot for gatherings and celebrations. Dishes like the Bouillabaisse with a variety of seafood and the grass-fed beef burger are highlighted for their flavor and quality. Despite being slightly pricey, Aracely Cafe is considered a hidden gem worth exploring for its delicious food and inviting atmosphere.
Brunch
Kale + Spinach Shake
almond butter, cucumber, banana, apple
Avocado Toast
tahini sauce, red onion, lime relish, capers
Oyster On The Half Shell
leek kimchi
Burrata
roasted garlic, zucchini, + caramelized onion tart, thyme oil
Honey-Roasted Strawberries
greek strauss yogurt, macadamia nuts, black sesame granola
Warm Ginger + Polenta Waffles
dried cherry sauce, oatmeal ice cream
Pork Belly Flatbread
scrambled egg, arugula, roasted asparagus, fried serrano pepper
Steamed Mussels
calabrese sausage, garlic, parsley, white wine, lemon, grilled bread
Fried Brussel Sprouts
green onion remoulade, lemon zest
French Fries
hand cut, regular or sweet potato
Empanda Of The Day
served with chimichurri or aji amarillo sauce
Croissant French Toast
dulce de leche cream cheese, rhubarb, garrapinadas
Fried Egg Sandwich
basil pesto, Zoes bacon, red peppers, truffle tremor, roasted potatoes
Chilaquiles
over easy egg, ancho braised goat, tortillas, refried beans, cotija
Golden Beet Salad
fried chickpeas, green grape, feta, lacinato kale, garlic vinaigrette
Tri-Tip Sandwich
chimichurri, shishito peppers, pt. reyes bleu cheese, aji amarillo sauce, kale
/ Roasted Chicken
grilled little gem, asparagus, lemon + anchovy dip
Fried Toy Box Carrots
quinoa, wild mushrooms, sorrel hummus
Yellow Fin Tuna
braised leafy greens, black sesame vinaigrette, avocado, hearts of palm, brocolli
Lamb Shank Stew
spring vegetables, carrots, lentils, ginger, fresh herbs
Burger
grass-fed beef, fiscalani cheddar, pepperoncini, fried onion, garlic aioli, romaine